Ingredients
SEARED DUCK BREAST
- 4 duck breasts salt pepper
PASSION FRUIT SAUCE
- 4 passion fruits
- 70ml of whisky
- 2 star anise
- 100ml of maple syrup
- 10g of black treacle
Method
1. Start with the passion fruit sauce by cutting the fruit in half, remove the pulp and seeds and flesh from inside and place in a small saucepan.
2. Next, add the whisky and star anis and bring to the boil. The whisky may flambé, allow the alcohol to burn off and remove the pan from the heat until the flame burns out.
3. Add the maple syrup and black treacle and bring back to the boil. Remove from the heat to allow the ingredients to infuse. Reheat the sauce when ready to serve.
4. Wash and place the new potatoes into a suitable sized pan, cover with cold water and bring to the boil, Cook for about 10-15 minutes or until tender. Strain and leave to cool slightly
5. While the potatoes are cooling, place the duck breast on a chopping board, skin side up and using a sharp knife, score the skin in a diagonal direction. Then turn the duck breast around and score in the opposite direction.
6. Season the duck breast with a salt and black pepper. Heat an oven proof frying pan on high heat. Once the pan is very hot place the duck breast, skin side down, into the dry pan. Reduce the heat so that it gently fries and cook for 5 minutes until golden brown.
Nguồn: Sưu tầm
